Code for Live Seafood

The Code of Conduct for the Welfare of Live Seafood was developed with the assistance of a Steering and Advisory Committee made up of key stakeholders, including representatives from NSW Agriculture (Animal Welfare Unit), NSW Food Authority, RSPCA Australia, as well as suppliers of live seafood holding systems, and seafood retailers and wholesalers. The Code of Conduct aims to ensure that live seafood animals are not subject to undue stress or discomfort during transport, handling, storage and display, while maximising the quality of live seafood through good handling practices. The Code of Conduct is applicable to all businesses that transport, store, display and sell live seafood in NSW, including transporters, retailers, wholesalers and restaurants. The Code is not intended to apply to fishing or aquaculture operations, although certain sections may be relevant. By meeting the requirements set out in the Code of Conduct, businesses will be able to demonstrate their commitment not only to quality but also to the humane treatment of animals. 

Download the Code of Conduct for the Welfare of Live Seafood HERE.