Occupational Health & Safety Fact Sheets
Fact sheets developed by the Master Fish Merchants Association for the post harvest seafood industry.
- OHS Responsibilities & Obligations
- OHS Consultation
- OHS Training, Induction & Safe Work Procedures
- Risk Managament
- Manual Handling
- Electrical Safety
- Knife and Blade Safety
WorkCover NSW Fact Sheets
- First Aid in the Workplace
- Health and Safety Obligations
- How to notify work-related incidents
- Managing risks associatied with bandsaws
- What to do if there is an injury
- Working in cold environements